Skip to content
Latest
Sections
Magazine
More
Subscribe
Search
Chris Parsons
Chris Parsons
Chris Parsons is the chef of Parsons Table in Winchester, Massachusetts, and Catch Restaurant, an award-winning establishment that blends honest, straightforward flavors with haute-cuisine style.

Real-Life Iron Chefs Go Head to Head: Inside the Bocuse d'Or

An aspiring competitor joins rowdy fans at a prestigious cooking contest to watch America's quest for chefdom's Holy Grail Chris Parsons Feb 3, 2011

Inside the World's Most Prestigious Cooking Competition

A former contender sets the scene as culinary Ironmen from 24 countries begin competing in the Bocuse d'Or 2011 Chris Parsons Jan 25, 2011

America's Best Chef: The Finale

Only one U.S. cook can reach the Bocuse d'Or, the world's most prestigious cooking competition. The author gives it his all. Chris Parsons Feb 26, 2010

The Contender: A Chef Goes for the Gold

A Boston cook strives to qualify for the Bocuse d'Or, the world's most prestigious cooking competition. Chris Parsons Feb 19, 2010
Home
Share
Tweet
Zip Code Country Email Address
Fraud Alert regarding The Atlantic
Close